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Butternut Squash Galatte
October 17 @ 6:00 pm - 7:30 pm
Age: 16+
Date: 10/17 (Th)
Time: 6:00-7:30 pm
Location: Cork & Tap
Fee: $40/$48 NR
Deadline: 10/10
Butternut Squash is a fall favorite. Create an irresistible open-faced pie loaded with butternut squash and other fresh fall vegetables. Make the dough and filling in class, then take home to bake, and get a copy of the recipe to keep. Participants will need to bring some dishes and utensils from home. Full supply list will be distributed by email after registration closes.